Urban Green




Events Calendar





Log-in







Retrieve username or password.
Register as a new user.

If you have registered with us with several different email addresses in the past, the most updated membership information may not be available in your profile. Contact us for further details.



Sign up for our e-newsletter
Read the latest e-newsletter
View the newsletter archive




Search this site


LEED for New Construction Technical Review Workshop

Hosted by Acuity Brands Lighting Showroom

This course forges beyond the basics to take you through the intricacies of the LEED for New Construction v2.2 Rating System.  Using examples, case studies and exercises to reinforce learning, attendees should have a firm grasp of USGBC and LEED. Although a solid overview of the building certification process is provided, including exam review, the course does not guarantee a passing score on the LEED Professional Accreditation Exam.  Full day program includes a light breakfast, lunch, and coffee.

PLEASE NOTE: The registration exam for the LEED NC v2.2 exam has passed.  This course is intended for those who have already registered to take the exam before June 30th, 2009.

Course Fees:
Early Registration (before 06/07/09): $345 for USGBC National Members; $445 for Non-Members
Late Registration (after 06/08/09): $375 for USGBC National Members; $495 for Non-Members 

To register please visit USGBC National's homepage and search by workshop type (in this case, LEED for New Construction Technical Review).  For detailed instructions on how to register, click here.

Instructor: 
Andy Hathaway
A full listing of USGBC faculty biographies is available here

Time and location:

June 15, 2009
8:30am-5pm
Acuity Brands Lighting Showroom
5 Penn Plaza, 24th Floor (8th Avenue between 33rd & 34th)
New York, NY 10001

New York, NY Workshop flyer available for download here.

Attending the full-day program makes you eligible for the following AIA Continuing Education Credits:
HSW: 7  
CSI: 0.7 
IDCEC: 0.7 
BOMI: 7 
Certified Facility Manger/Facility Management Professional credits for IFMA: 7